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India plans certification system for natural farming to tap global markets


What Happened

  • The Government of India is planning to develop a dedicated certification system for natural farming produce to differentiate it in domestic and global markets, enabling premium pricing and export access.
  • Currently, certification infrastructure exists primarily for organic produce under two frameworks: the National Programme for Organic Production (NPOP) and the Participatory Guarantee System for India (PGS-India) — neither covers natural farming explicitly.
  • The proposed Natural Farming Certification System (NFCS) would create a standardized mechanism to verify and label produce grown under natural farming principles, analogous to organic certification labels internationally.
  • Himachal Pradesh's CETARA-NF self-certification model (2023) is under consideration as a possible template for national adoption.
  • The push for certification comes as India's organic food exports stood at 3.68 lakh metric tonnes valued at USD 665.97 million in 2024-25, with key markets including the US, EU, Canada, and Australia demanding verifiable chemical-free standards.
  • The National Mission on Natural Farming, launched with an outlay of ₹2,481 crore, aims to bring 1 crore farmers into chemical-free farming by 2026 — certification is essential to give these farmers market access.

Static Topic Bridges

Natural Farming vs. Organic Farming — Definitions and Distinctions

Natural farming and organic farming are both chemical-free approaches to agriculture, but they differ significantly in philosophy, input use, and certification systems.

  • Organic Farming: Prohibits synthetic chemicals; allows certified organic inputs (compost, bio-fertilizers, neem-based pesticides). Requires formal third-party certification to access premium markets. Governed by FSSAI and NPOP standards internationally aligned with Codex Alimentarius.
  • Natural Farming (ZBNF model): Inspired by Subhash Palekar's Zero Budget Natural Farming (ZBNF), promoted in the mid-1990s. Uses four core techniques: Bijamrit (seed treatment with cow dung/urine), Jivamrit (soil microbe inoculant from cow dung, urine, jaggery), Mulching (soil cover), and Whapasa (soil aeration management). Targets zero external input cost.
  • Key difference: Organic farming allows purchased certified inputs; natural farming insists on on-farm, locally sourced inputs — making it inherently lower-cost but harder to verify via conventional certification methods.
  • Neither prohibits the use of traditional indigenous seed varieties; both discourage GMO seeds.
  • Natural farming's lack of formal certification has been the primary barrier to premium market access despite comparable or superior nutritional outcomes.

Connection to this news: Creating an NFCS is the bridge between the government's ambition to mainstream natural farming (1 crore farmers by 2026) and the market reality that buyers — domestic and international — require verifiable claims before paying a premium.

India's Organic Export Ecosystem and Certification Frameworks

India is among the world's top organic producers by number of certified farmers (9th globally) and has a well-established export ecosystem under NPOP.

  • NPOP (National Programme for Organic Production): Launched 1999 by APEDA (Agricultural and Processed Food Products Export Development Authority) under the Ministry of Commerce. Equivalent to EU organic standards, allowing direct export to EU without re-certification.
  • PGS-India (Participatory Guarantee System): A lower-cost, community-based peer certification model managed by the Ministry of Agriculture; suited for small and marginal farmers.
  • Organic food exports (2024-25): 3.68 lakh MT worth USD 665.97 million.
  • Key export products: oilseeds, pulses, cereals, tea, spices, processed food.
  • Key markets: USA (~33%), EU, Canada, Australia.
  • Organic and residue-free crop exports (millets, spices, herbal extracts) growing 15–20% annually.
  • India is a signatory to IFOAM (International Federation of Organic Agriculture Movements) standards.

Connection to this news: The NFCS must achieve international equivalence recognition (similar to NPOP's EU equivalence) to unlock global market premium pricing for natural farming produce. Without this, Indian natural farming produce will continue to be exported under generic agricultural categories without price premium.

National Mission on Natural Farming and Government Policy Architecture

The National Mission on Natural Farming (NMNF) was approved by the Union Cabinet in November 2023 with a ₹2,481 crore outlay. It is implemented by the Ministry of Agriculture and Farmers' Welfare.

  • Target: 1 crore farmers on natural farming by 2026; 7.5 lakh demonstration plots across 15,000 clusters.
  • 10,000 Bio-Input Resource Centres (BIRCs) planned to supply Jivamrit, Bijamrit, and other on-farm inputs to farmers.
  • Andhra Pradesh (APCNF) and Himachal Pradesh have the most advanced state-level natural farming programs.
  • Andhra Pradesh Community-managed Natural Farming (APCNF): over 7 lakh farmers, covering 6 lakh hectares — the world's largest natural farming program.
  • Himachal Pradesh CETARA-NF (2023): state-level self-certification model that could serve as NFCS template.
  • Paramparagat Krishi Vikas Yojana (PKVY): existing organic farming scheme under which ZBNF/natural farming clusters are also supported.
  • India's national natural farming push aligns with the UN Food Systems Summit's call to transition to agroecological approaches by 2030.

Connection to this news: The NFCS certification proposal directly enables the NMNF's scale-up. Without a credible certification system, the 1 crore farmers target risks creating a large supply of chemical-free produce that cannot access premium markets — defeating the economic incentive for farmers to adopt natural farming.

Key Facts & Data

  • National Mission on Natural Farming outlay: ₹2,481 crore
  • Natural farming farmer target by 2026: 1 crore farmers
  • Bio-Input Resource Centres planned: 10,000
  • APCNF (Andhra Pradesh): 7 lakh+ farmers, 6 lakh+ hectares — world's largest natural farming program
  • India's organic food exports (2024-25): 3.68 lakh MT; USD 665.97 million
  • NPOP: National Programme for Organic Production (1999, APEDA)
  • PGS-India: Participatory Guarantee System (domestic community certification)
  • NPOP holds EU organic equivalence — NFCS will need similar recognition for export premium
  • Himachal Pradesh CETARA-NF (2023): potential template for NFCS
  • Key ZBNF techniques: Bijamrit, Jivamrit, Mulching, Whapasa (Subhash Palekar model)